ELAZIĞ’DA TÜKETİME SUNULAN GÖKKUŞAĞI ALABALIKLARININ (Oncorhynchus mykiss Walbaum, 1792) MİKROBİYOLOJİK VE KİMYASAL KALİTESİ
MICROBIOLOGICAL AND CHEMICAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) MARKETED IN ELAZIG
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Alabalık ,
Mikrobiyolojik,
Kimyasal ,
Kalite,
Halk Sağlığı,
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Rainbow trout,
Microbiological,
Chemical,
QualitY,
Public Health,
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GÖKKUŞAĞI ALABALIĞI, Oncorhynchus mykiss, (Walbaum, 1792)’nın BAZI KAN PARAMETRELERİNE PROPOLİSİN ETKİSİNİN ARAŞTIRILMASI
THE EFFECT OF PROPOLIS ON SOME BLOOD PARAMETERS OF RAINBOW TROUT, Oncorhynchus mykiss, (Walbaum, 1792)
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Propolis,
Gökkuşağı Alabalığı,
Oncorhynchus mykiss,
Hematolojik Parametreler,
İmmunostimulan,
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Propolis,
Rainbow Trout,
Oncorhynchus mykiss,
Haematological Parameters,
Immunostimulants.,
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LİKOPENİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum, 1792)'nda OKSİDATİF STRES VE BAZI ANTİOKSİDAN PARAMETRELER ÜZERİNE ETKİSİNİN ARAŞTIRILMASI
THE EFFECT OF LYCOPENE ON OXIDATIVE STRESS AND SOME ANTIOXIDANT PARAMETERS IN RAİNBOW TROUT (Oncorhynchus mykiss, Walbaum, 1792)
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Likopen,
Oksidatif stres,
Katalaz,
Redükte glutatyon,
Antioksidan sistem,
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Lycopene,
Oxidative stress,
Catalase,
Reduced glutathione,
Antioxidant system,
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VAKUM AMBALAJLI GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss Walbaum,1792) HAVYARININ ÜRETİMİ VE MUHAFAZASI SIRASINDA DUYUSAL İLE KİMYASAL KALİTESİNDE MEYDANA GELEN DEĞİŞİMLER
CHANGES IN SENSORIAL AND CHEMICAL QUALITY IN VACUUMED OF RAİNBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM,1792) WHEN PRODUCING CAVIARS AND STORAGEING
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Gökkuşağı Alabalığı,
Havyar,
Kimyasal Kalite ,
Duyusal Kalite,
Vakum Paketleme,
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Rainbow Trout,
Caviar,
Chemical Quality,
Sensorial Quality,
Vacuuming,
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ELAZIĞ İLİNİN BAZI İLÇELERİNDE BALIK ETİ TÜKETİMİ
FISH CONSUMPTION IN SOME TOWNS OF ELAZIĞ PROVINCE
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Balyk eti tüketimi,
Keban,
Kovancylar,
Sivrice,
Palu,
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Fish consumption,
Keban,
Kovancılar,
Sivrice,
Palu,
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LENGTH-WEIGHT AND LENGTH-LENGTH RELATIONSHIPS OF RED-SPOTTED TROUT (Salmo trutta macrostigma (DUMERİL, 1858)) IN KARASU RIVER (EAST ANATOLIA, TURKEY)
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Red-spotted Trout,
Salmo trutta macrostigma,
Length-Weight Relationships,
Karasu River ,
Length-Length Relationships ,
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NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS
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Gökkuşağı Alabalığı,
Kitosan,
Mikrobiyolojik Kalite,
Nane Uçucu Yağı,
Fileto,
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Rainbow Trout,
Chitosan, ,
Microbilogical Quality,
Peppermint Essential Oil,
Fillet,
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YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİ
INVESTIGATION OF THE EFFECTS OF THE FILLETS OF RAINBOW TROUT (Oncorhynchus mykiss Walbaum 1792) ON MICROBIOLOGICAL CHANGES OF CHITOSAN COATING ENRICHED WITH BLUEBERRY AND GOJI BERRY EXTRACTS ON MARKET CONDITIONS
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Kitosan,
Oncorhynchus mykis,
Yaban Mersini,
Kurt Üzümü,
Mikrobiyolojik Değişim,
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Chitosan,
Oncorhynchus mykiss,
blueberry,
Goji Berry,,
Microbiological Change,
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GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE
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Kitosan Kaplama,
Doğal Koruyucular,
Kimyasal Kalite,
Duyusal Kalite,
Gökkuşağı Alabalığı,
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Chitosan Coating,
Natural Preservatives,
Chemical Quality,
Sensorial Quality,
Rainbow trout,
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AMATÖR OLTA BALIKÇILIĞINDA YASAKLANAN TIRIVIRI (PARAŞÜT) AV ALETİNİN SUCUL VE KARASAL CANLILARA VERMİŞ OLDUĞU ZARARLAR
THE DAMAGES OF PROHIBITED AMATEUR FISHING DEVICE (PARACHUTE) ON AQUATIC AND TERRESTRIAL ORGANISMS
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Tırıvırı, Hayalet Avcılığı,
Tatlısu Kefali,
Amatör Balıkçılık,
Tatlısu Kereviti,
Alabalık ,
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Parachute,
Amateur Fishing,
Trout,
Freshwater Mullet,
Freshwater Mullet,
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MEYAN KÖKÜ EKSTRAKTI İLE ZENGİNLEŞTİRİLMİŞ KİTOSAN KAPLAMANIN ALABALIK (ONCORHYNCHUS MYKISS) FİLETOLARININ KALİTESİ ÜZERİNE ETKİSİ
EFFECT OF CHITOSAN COATING ENRICHED WITH LIQUORICE EXTRACT ON THE QUALITY OF TROUT (ONCORHYNCHUS MYKISS) FILLET
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Oncorhynchus mykiss,
Kitosan Kaplama,
Lipit Oksidasyon,
Meyan Kökü Ekstraktı,
Mikrobiyal Kalite ,
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Oncorhynchus mykiss,
Chitosan Coating,,
Lipid Oxidation,
Liquorice Extract,
Microbiological Quality,
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THE EFFECT OF GLAZING WITH SUMAC (RHUS CORIARIA, L.) EXTRACT ON THE QUALITY OF FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS
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Sumac,
Glazing,
Rainbow trout,
Freezing,
Quality,
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GÖKKUŞAĞI ALABALIĞININ (oncorhynchus mykiss) DUYUSAL KALİTESİ ÜZERİNE KURT ÜZÜMÜ EKSTRAKTI İÇEREN ÇİYA (Salvia hispanica)MÜSİLAJ KAPLAMANIN ETKİSİ
EFFECT OF CHIA (Salvia hispanica)MUCILAGE COATING CONTAINING GOJIBERRY EXTRACT ON THE SENSORY QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss)
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Yenilebilir Kaplama,
Çiya,
Kurt Üzümü Ekstrakt,
Duyusal Kalite,
Gökkuşağı Alabalığı ,
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Edible Coating,
Chia,
Gojiberry Ekstrakt,
Sensory Quality,
Rainbow Trout,
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MALATYA İLİ`NDE GÖKKUŞAĞI ALABALIĞI YETİŞTİRİCİLİĞİ YAPAN İŞLETMELERİN SOSYO-DEMOGRAFİK ÖZELLİKLERİ
SOCIO-DEMOGRAPHIC PROPERTIES OF EMPLOYEES WORKING IN RAINBOW TROUT FACILITIES IN MALATYA
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Sosyo-demografik Analiz,
Gökkuşağı Alabalığı,
Su Ürünleri,
İşletme,
Malatya,
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Socio-demographic Analysis,
Rainbow Trout,
Aquaculture,
Facilities,
Malatya,
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GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss)’ NDA ARI POLENİNİN ANTİOKSİDAN ETKİSİ
ANTIOXIDANT EFFECT OF BEE POLLEN ON RAINBOW TROUT (Oncorhynchus mykiss)
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Antioksidanlar,
Arı Poleni,
Balık,
Doku,
Oksidatif Stres,
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Antioxidants,
Bee Pollen,
Fish,
Oxidative Stress,
Tissue,
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EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY
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Freshwater,
Capture,
Landing,
Economy,
Fish,
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